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 | Easter Brunch
Celebrate Easter with your family and friends and enjoy our Easter Brunch, complimentary champagne, as well as live entertainment. Reservations required. The Easter buffet will consist of Brunch classic: Seafood and cheese display, omelette and waffle stations, carving station, assortment of cold salads and plenty of hot selections.
Beginning at 11:30pm to 3:30pm
For more information:
(213) 625-2211 x3380
Menu
COLD BUFFET
Oyster and Shrimp Bar, Juice Bar with Orange, Apple, Cranberry, Pineapple, Tomato and V-8, Mirror of Assorted Seasonal Sliced Fruits with Yogurt and Seasonal Toppings, Tray of Assorted Imported and Domestic Cheeses, and Assorted Cold Cuts, Platter of Smoked Salmon, Gravlax Salmon, Pastrami Salmon, And Trout with Herbed Remoulade, Danishes, Muffins, Bagels and Croissants, Salad of Baby California Field Greens with choice of Three Dressings, Dilled Red Potato Salad with Creamy Mustard Dressing, Spicy Black Bean and Rice Salad, Marinated Vegetable Salad, Cucumber in Yogurt Dill Dressing, Greek Salad with Feta Cheese, Red Onion, Tomato and Herbs Vinegar,
Cavatappi Pasta and Bay Shrimp Salad with Vinaigrette, Sesame Seaweed Salad
OMELET STATION & BELGIAN WAFFLES
Made to Order
Cheese Blintzes, Bacon, Sausage and Hash Browns, Poached Eggs on English Muffins with Hollandaise Sauce
HOT SELECTIONS
Carved Tri Tip with Au Jus, Broiled Fillet of North Atlantic Salmon with an Herbed White Wine Sauce, Sautéed Breast of Chicken, Baked Ham with Honey-Mustard Glaze, Roasted Potatoes, Rice Pilaf and Steamed Seasonal Vegetables
DESSERT
Assorted Cakes and Pies, Fruit Cobblers, Crepes and Ice Cream Bar
Complimentary Champagne
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Easter Brunch
Sunday, April 12, 2009 11:30 AM
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